- Can't believe I hadn't thought of it before, but I was in a hurry and didn't have time to colour icing. So I grabbed some of my pre-mixed fondant creme filling (normally used to put in a chocolates to make a soft centre), I had the Strawberry flavour, warmed it slightly so it went just runny, filled up my icing bag and hey presto - I could write really easily on top of my cupcakes. The fondant then sets really hard but with a lovely glossy finish. I'm wrapped and it gave an extra sweet addition to the top of the cupcakes.
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