Golden Heaven - Christmas dinner menu

By Spotlight

Keep the theme running with a menu for your guests.

Final Result

Materials

• Fundamental Cardstock 140mm x 280mm - chocolate
• Fundamental Cardstock 140mm x 280mm - gold
• Mix-It A4 paper - paisley gold
• Diamante stickers
• 28cm x 12mm Gold Stripe organza ribbon
• 20cm x 5mm Chocolate velvet ribbon
• Double-sided tape - 6mm & 10mm
• Scissors
• Paper trimmer
• Craft glue
• Craft knife, ruler & cutting mat
• Computer with laser printer

Step 1

Cut a 28cm strip of paisley gold paper 4cm wide and stick to the chocolate brown cardstock 1cm in from the left-hand edge.

Step 2

Cut a 28cm strip of gold cardstock 5cm wide and carefully tear in half down the length giving a rough wavy look.

Stick the torn gold strip on top of the paisley paper, with the straight edge 3mm in from the left-hand edge of the paisley card.

Step 3

Stick a 28cm length of gold stripe ribbon to the right of the paisley paper.

Step 4

From paisley paper cut a triangle 5cm wide at the base and 11cm high.

Cut a 1cm x 2cm piece of gold card for the tree trunk.

Step 5

Stick the gold tree trunk to the right of the ribbon in the centre of the remaining brown card, 1cm up from the bottom edge of menu.

Stick the paisley triangle onto the tree trunk, 2cm up from the bottom edge of menu and attach 3 diamante stickers to the tree shape.

Step 6

Tie the ends of the velvet ribbon together in a knot and cut one side 4cm from the knot.

Stick the knot in the centre of the torn gold card 3cm up from the bottom edge.

Stick the 4cm length of ribbon across the card to the left and the long length to the right.

Trim ribbon at the side edges of menu front.

Step 7

Print menu wording on the back of the paisley paper and to size 6-6.5cm wide x 13-14cm high.

Stick onto the remaining brown section of the menu card centered above the tree.